Gluten Free Cinnamon buns

Warm up a cold and snowy January day by baking up a batch of these yummy cinnamon buns !
1 tsp sugar
1 envelope yeast
1/4 cup warm water
Dissolve yeast in sugar water for 5 minutes

Mix together in large bowl :
1 1/2 cups white rice flour
1 1/2 cups light brown rice flour
3/4 tsp salt
1 TBSP guar or xanthan gum

in microwaveable glass measuring cup:
 1 1/4 cups milk
1/4 cup butter
microwave just until milk is warm and butter is melted

pour milk mixture and yeast mixture into flour mixture.
Add :
3 eggs

beat all for 2 minutes
cover and let rise in warm spot for 1 - 1/2 hours ( until doubled )

Spread the following in a 9x13 or 13 x 15 glass lasagna pan
1/2 cup melted butter
1/2 cup brown sugar dissolved in 2 TBSP warm water
1/2 cup raisins

 on rice floured surface pat dough into a 13 x 15 rectangle
cover with cinnamon and brown sugar
& I like to add more raisins  along one edge

cut into 12-14 strips and roll them up. place in the lasagna pan and let rise again for 1/2 hour in warm place.
Bake @ 350 for 25 to 30 minutes and enjoy !