Low carb, easy to throw together & a great alternative to making another coleslaw !
3 Tbsp. lemon or lime juice or 1 squeezed lemon.
1/3 c. olive oil
2 cloves garlic, minced
sea salt & pepper to taste
1/2 - 3/4 of a small head of red cabbage, finely chopped
1/3 c. toasted pine nuts or sliced almonds
1/2 - 2/3 c feta, crumbled
1/2 c. chopped fresh dill
1/8 c chopped fresh parsley
1/4 c chopped onion or green onion
Mix first 4 ingr. together in a large bowl. add the rest & mix well. Serve right awy if possible, or refridgerate & serve same day. ( Will keep for a day or two in fridge)
