The discovery of coconut flour has opened up a whole new world of gluten free choices.... choices that have a beautiful texture !
Finally a gluten free pizza crust that doesn't resemble cardboard.... yummy !
3 lrg eggs
3/4 c milk
1/3 c warm water
1/2 tsp sea salt
1 tsp dried basil
1 tsp garlic powder
1/2 tsp oregano
1/2 cup coconut flour
beat eggs and then mix in order given until smooth & well mixed
spread over a lightly greased ( I used coconut oil to grease ) cookie sheet.
Bake at 370 for aprox 15 mins ( or until browned lightly and well set. )
top with your favorite ingredients ...
we make ours Hawaiian - which goes nicely with the coconut flour flavor )
bake for another 7-10 minutes, broil for a minute if desired to brown the cheese, and finally... enjoy pizza again !
