These tasty biscuits are great to dip in soup, or take on a picnic.
1 1/4 c. rice flour
1/2 tsp xanthan or guar gum ( at your local health food store)
5 TBSP. butter
1 c. potato starch ( not flour)
1/2 tsp baking soda
1/4 tsp. sea salt
1 1/2 c. unsweetened plain yogurt
preheat to 425.
Measure all dry ingr. into large bowl
Cut in the butter. Blen in yogurt until just moistened. knead a few times then pat out to about 1/2 " thick. cut into circles & place on ungreased cookie sheet. Bake @ 425 for 10 - 15 mins.
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