mmmm fudge !This is not a true fudge, but it's fast & easy . Do not substitute on the ingredients brand names though as some brands might not be gluten free....
so first line a 8X8 pan with foil
then in a heavy pot on low heat melt together, stirring frequently :
1 can eagle brand sweetened condensed milk ( no substitutes, not even the light version ! )
3 cups pure chocolate chips ( read the ingredients on the label)
when completely melted add 1/2 cup rogers icing sugar
1 tsp. pure ( real) vanilla extract or real mint extract ( do not use artificial extracts !)
mix well and press evenly into pan. refrigerate for 4 hours, cut into small pieces and store in fridge or freeze for up to 6 weeks
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